Garlic Powder

Garlic powder is a fine, dry seasoning made from dehydrated garlic cloves that are ground into powder form. It is widely used as a convenient alternative to fresh garlic in cooking.

It has a strong, savory, and slightly pungent flavor that enhances the taste of many dishes such as curries, soups, marinades, sauces, meats, and snacks. Since it blends easily, it is often preferred in dry rubs and seasoning mixes.

Garlic powder is also valued for its natural beneficial properties. Garlic is traditionally believed to support heart health, immunity, and digestion.

Because it has a longer shelf life and easy usage, garlic powder is a popular staple spice in both home kitchens and food manufacturing.