Black Salt Powder

Black salt (Black Salt Powder) is a naturally mineral-rich seasoning widely used in cooking for its distinct flavor and aroma. It is commonly known for its slightly smoky, tangy taste, which makes it a popular ingredient in various cuisines, especially South Asian dishes.

Black salt is typically used to enhance the taste of salads, fruits, chutneys, raitas, chaats, and beverages. It is also valued for its digestive properties and is often included in traditional remedies and Ayurvedic practices.

Finely ground into powder form, it blends easily into recipes and provides a unique savory flavor profile that differs from regular table salt.