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Chives are slender green herbs belonging to the onion family, known for their mild onion-like flavor and fresh aroma.
They are commonly used as a garnish or seasoning in soups, salads, sauces, eggs, potatoes, and many savory dishes. Chives add a delicate flavor without the strong sharpness of regular onions.
Fresh chives are usually chopped and sprinkled over food just before serving to maintain their color and taste. They can also be dried and used in seasoning blends.
In addition to culinary use, chives contain
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